Summer doesn’t start in our house until someone makes this oh-so-good and oh-so-healthy salsa!
snacks
No-Bake Peanut Butter Protein Balls
My son asked for an English muffin with peanut butter for breakfast. He still prefers Jif. And when it’s a food with straight up PB, like the English muffin or apples and peanut butter, I’ve been letting it slide. But when there’s peanut butter as an ingredient IN something, like…
Roasted Carrot Hummus
Carrots. Until about two years ago, carrots were on my Do Not Even Bother list of foods. I just couldn’t get into them. My husband and daughter are fans so I’d steam baby carrots and slap on some butter, salt and brown sugar. And I’d eat two. They say to…
Beans for Dessert?
Cinnamon Chickpea (!) Blondies adapted from One Green Planet. I’m about as skeptical as they come concerning beans as a base ingredient for sweets. But, wow, these are so sweet and moist! Not a hint of bean taste anywhere. I left out the nuts and used peanut butter instead of…
Blueberry Oatmeal Muffins
Enjoy these rich, moist, flavorful muffins any time of the day. I use frozen wild blueberries, which are smaller in size. That way you’re guaranteed blueberry deliciousness in every bite!