Asparagus has been looking good this spring. Try this easy to make soup on those days that don’t quite feel like spring yet!
soup
Vegetable Corn Chowder
In August I freeze corn fresh from the farmers market to use in this and other dishes during the long Midwest winter. By quickly blanching the shucked ears in boiling water, cutting off the kernels, and freezing in two cup portions, I can have sweet corn year round. Sometimes I…
African Peanut Soup….Yes, peanut.
You like Chicken Satay at the Thai restaurant, right? Well this soup from Emeril tastes like a warm and wonderful bowl of that satay dipping sauce. You wanted to lick that little bowl anyway! Adjust the seasonings to your taste. I went heavy on the curry powder because I love…