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Radish, Carrot, Cucumber Salad with Sweet Vinaigrette

I've slightly adapted this light, crisp salad from In Sonnet's Kitchen.  This is a great summer side salad to bring to a cookout or picnic. 

Ingredients

  • 1 bunch radished, sliced and quartered
  • 1 cucumber, seeded and diced
  • 2 carrots, shredded I do a large shred
  • 3 tbsp chopped cilantro use a little extra for garnish, if desired
  • 2 tsp white wine vinegar
  • 2 tsp olive oil
  • 2 tsp honey sub maple syrup for vegan?
  • kosher salt and pepper to taste

Instructions

  1. Mix the veggies and cilantro in a serving bowl. 

  2. Whisk the white wine vinegar, olive oil, honey and salt and pepper together in a small bowl or shake in a Mason jar. 
  3. Drizzle dressing over vegetables and toss to coat.